主料:
可可粉,
55g,
全脂奶粉,
45g,
黄油,
130g,
糖粉,
40g,
水饴,
5g
辅料:
果干,
少许可可粉生巧的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/15/202103151615794009286902270985.jpg)
1.备料。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/15/2021031516157940564028932270985.jpg)
2.果干切碎备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/15/2021031516157940553928472270985.jpg)
3.奶粉与可可粉混合过筛。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/15/2021031516157940562163332270985.jpg)
4.黄油隔水融化,加入糖粉与水饴搅拌均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/15/2021031516157940566182452270985.jpg)
5.倒入黄油搅拌均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/15/2021031516157940568149242270985.jpg)
6.加入果干翻拌均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/15/2021031516157940570501842270985.jpg)
7.倒入模具抹平后冷藏至凝固。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/15/2021031516157940572699202270985.jpg)
8.取出后切块。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/15/2021031516157940574705942270985.jpg)
9.表面撒上可可粉。
小窍门&温馨提示
水饴可以让口感更柔软,没有也可以不加。果干根据个人喜好进行选择。
TAGS:
甜品 下午茶 其他菜系 可可粉
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